YOU GUYS. This sandwich is so good. Yesterday had a busy start, then I spent a lot of my afternoon in the kitchen cooking. It was one of those days that I just didn't think to sit and eat a meal until after 12pm. Well, I was making a few different recipes using beets and suddenly decided that this would be the best sandwich ever. And it was. It IS. If you don't like beets and/or goat cheese, then this probably isn't for you. BUT if you're awesome and you DO like them, you have to make this.
What you'll need:-1 beet, sliced and sauteed (this is enough for either two sandwiches, or for a leftover beet snack)
-A few kale leaves
-Herbed chèvre
-Seeded whole grain bread (or another bread of your choosing)
-Butter
1. Butter one side of a piece of bread and place butter side down in pan. I'm sure you've all made grilled cheese sandwiches before, so this probably isn't your first rodeo! Spread chèvre onto the side of the bread facing up.
2. Layer kale, then beets on top of the chèvre.
3. Spread chèvre onto one side of the other piece of bread. Place this on top of beets. Butter the side facing up.
4. Grill both sides of sandwich. Get excited, eat, then cry when it's over.
I love grilled sandwiches so much. Does anyone else have a favorite? xx Courtney
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