





-3 nectarines, sliced with the pits removed
-A handful or more greens (I used lettuce from our garden but I bet this would be delicious with spinach!)
- 3/4 cup of coconut milk


Our garden is producing more than we can eat at this point, so I've been scrambling to use everything as much as possible! I don't typically put lettuce in my smoothies because I prefer spinach or kale (or bok choy or arugula...lettuce loses out!) but we have more lettuce than I know what to do with, so in the smoothie it went. I'm definitely going to be canning and fermenting a lot when we get back from vacation, but luckily I was able to bring my blender to Peak's, so we get to have a ton of vacation smoothies using the greens I packed in the cooler! xx Courtney
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