Cast Iron Cornbread

Cast iron cornbread is so easy to make, and is so delicious. I LOVE fresh cornbread right out of the oven. It's so good in the morning with a nice cup of coffee! The best part of this recipe is the honey butter topping. I want to cover ALL of my food with melted honey and butter. It's so good! This recipe is slightly adapted from this one, though the honey butter idea comes from here. What you'll need:
-1 1/2 cup corn flour
-1 1/4 cup milk
-1 cup all-purpose flour
-3 teaspoons baking powder
-1 teaspoon salt
-2 eggs
-5 tablespoons ghee (or regular butter), melted
-1 tablespoon olive oil

-1/4 cup honey mixed with 2 tablespoons room temperature butter (for topping)
1. Preheat oven to 400 degrees. Place a cast iron skillet in the oven to warm.
2. In a bowl, mix the corn flour with the milk. Let sit for about 10 minutes.
3. In a separate bowl, sift the all-purpose flour, baking powder, and salt.
4. Mix in the corn flour mixture, eggs, and ghee with the dry ingredients until combined and batter looks smooth.
5. Take skillet out of oven and brush with olive oil.
6. Pour batter into the skillet. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Brush the honey/butter mixture on top of the cornbread. Wait a few minutes before cutting and serving.
Enjoy! xx Courtney